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Spaghetti All'Olio E Aglio

Diet.Chef's picture
Ingredients
  Cooked spaghetti 2 Cup (32 tbs) (Fresh)
  Olive oil 5 Tablespoon
  Garlic 6 Clove (30 gm), finely chopped
  Parsley 2 Tablespoon, finely chopped (Heaped)
  Dried basil 1⁄2 Teaspoon (Leveled)
  Salt To Taste
  Pepper To Taste
Directions

Bliss for garlic lovers but possibly a bit overwhelming for those who like milder, gentler food with less aftertaste! 5 minutes before the spaghetti is cooked, heat the olive oil with the garlic cloves.
Keep the heat low to avoid frying the garlic.
Add the parsley and basil.
Drain the spaghetti thoroughly and transfer to a warm dish.
Add the oil mixture, season with salt and freshly ground pepper and toss gently

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Fried

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4.183335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1070 Calories from Fat 680

% Daily Value*

Total Fat 77 g118.5%

Saturated Fat 10.7 g53.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 428.7 mg17.9%

Total Carbohydrates 87 g29%

Dietary Fiber 14.9 g59.4%

Sugars 2.9 g

Protein 18 g35.9%

Vitamin A 53.6% Vitamin C 83.6%

Calcium 17% Iron 35.5%

*Based on a 2000 Calorie diet

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Spaghetti All'Olio E Aglio Recipe