Spaghetti All'Olio E Aglio
|Cooked spaghetti||2 Cup (32 tbs) (Fresh)|
|Olive oil||5 Tablespoon|
|Garlic||6 Clove (30 gm), finely chopped|
|Parsley||2 Tablespoon, finely chopped (Heaped)|
|Dried basil||1⁄2 Teaspoon (Leveled)|
Bliss for garlic lovers but possibly a bit overwhelming for those who like milder, gentler food with less aftertaste! 5 minutes before the spaghetti is cooked, heat the olive oil with the garlic cloves.
Keep the heat low to avoid frying the garlic.
Add the parsley and basil.
Drain the spaghetti thoroughly and transfer to a warm dish.
Add the oil mixture, season with salt and freshly ground pepper and toss gently
Serving size: Complete recipe
Calories 1070 Calories from Fat 680
% Daily Value*
Total Fat 77 g118.5%
Saturated Fat 10.7 g53.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 428.7 mg17.9%
Total Carbohydrates 87 g29%
Dietary Fiber 14.9 g59.4%
Sugars 2.9 g
Protein 18 g35.9%
Vitamin A 53.6% Vitamin C 83.6%
Calcium 17% Iron 35.5%
*Based on a 2000 Calorie diet