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Spaghetti All'Olio E Aglio

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Ingredients
  Cooked spaghetti 2 Cup (32 tbs) (Fresh)
  Olive oil 5 Tablespoon
  Garlic 6 Clove (30 gm), finely chopped
  Parsley 2 Tablespoon, finely chopped (Heaped)
  Dried basil 1⁄2 Teaspoon (Leveled)
  Salt To Taste
  Pepper To Taste
Directions

Bliss for garlic lovers but possibly a bit overwhelming for those who like milder, gentler food with less aftertaste! 5 minutes before the spaghetti is cooked, heat the olive oil with the garlic cloves.
Keep the heat low to avoid frying the garlic.
Add the parsley and basil.
Drain the spaghetti thoroughly and transfer to a warm dish.
Add the oil mixture, season with salt and freshly ground pepper and toss gently

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Fried

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Average: 4.2 (15 votes)