You are here

Turkey Vegetable Spaghetti Sauce

Healthycooking's picture
Ingredients
  Vegetable cooking spray 1
  Olive oil 2 Teaspoon, divided
  Fresh ground turkey 1⁄2 Pound (Raw)
  Chopped zucchini 1 Cup (16 tbs)
  Chopped celery 3⁄4 Cup (12 tbs)
  Chopped carrot 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped garlic 2 Teaspoon
  Canned no salt added whole tomatoes 14 1⁄4 Ounce, undrained and chopped (1 Can)
  Canned no salt added tomato paste 6 Ounce (1 Can)
  Water 3 Cup (48 tbs)
  Burgundy/Other dry red wine 1⁄4 Cup (4 tbs)
  Dried whole oregano 2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Coat a large nonstick skillet with cooking spray; add 1 teaspoon olive oil.
Place over medium-high heat until hot.
Add ground turkey, and cook until browned, stirring until it crumbles.
Remove turkey from skillet.
Drain and pat dry with paper towels.
Wipe drippings from skillet with a paper towel.
Coat skillet with cooking spray; add remaining 1 teaspoon olive oil.
Place over medium-high heat until hot.
Add zucchini and next 5 ingredients; cook 5 minutes, stirring frequently.
Add turkey, tomato, tomato paste, water, wine, oregano, and salt to zucchini mixture.
Cook, uncovered, over medium-low heat 1 hour, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Vegetable

Rate It

Your rating: None
4.258825
Average: 4.3 (17 votes)