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Spaghetti Cheese Amandine

Heart.Foods's picture
Ingredients
  Slivered blanched almonds 1⁄2 Cup (8 tbs)
  Spaghetti 8 Ounce, broken into small pieces
  Low fat cottage cheese 1 Cup (16 tbs)
  Italian herb seasoning 1⁄2 Teaspoon
  Sliced green onion 1⁄4 Cup (4 tbs)
  Skim milk 2 Tablespoon
  Grated parmesan cheese 2 Tablespoon
  Frozen no salt peas 1 Cup (16 tbs), Defrosted
  Margarine 2 Tablespoon (Acceptable)
  Black pepper To Taste
Directions

Preheat oven to 350° F.
Toast almonds on a cookie sheet in oven 5 to 7 minutes.
Remove from oven and set aside.
Cook spaghetti according to package directions, omitting salt.
In a bowl, combine cottage cheese, Italian seasoning, onion, milk, Parmesan cheese and peas.
Stir well.
Set aside.
Heat margarine in a skillet over medium heat.
Add cooked and drained spaghetti.
Stir to mix well.
When spaghetti is warm, add cheese mixlure and stir gently until heated.
Stir in black pepper, top with toasted almonds and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Toasted
Ingredient: 
Cheese

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