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Italian Chicken Over Spaghetti

Chicken.delights's picture
Ingredients
  Broiler fryer chicken pieces 3 1⁄2 Pound
  Canned tomato sauce 15 Ounce (1 Can)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Milk 2⁄3 Cup (10.67 tbs)
  Canned tomato paste 6 Ounce (1 Can)
  Garlic 2 Clove (10 gm), minced
  Dried oregano 2 Teaspoon, crushed
  Dried basil 1 Teaspoon, crushed
  Salt 1 Dash
  Pepper 1 Dash
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Mozzarella cheese slice 6 Ounce (4 Pieces)
  Hot cooked spaghetti 1⁄2 Cup (8 tbs)
Directions

Place chicken in a roasting pan.
Combine next 9 ingredients; pour over chicken.
Cover and bake at 375° for 1 hour.
Sprinkle with Parmesan cheese; top with mozzarella slices.
Bake, covered, till chicken is tender, about 10 minutes.
Remove chicken; keep warm.
Blend cheeses remaining in pan into sauce.
Serve chicken and sauce over spaghetti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy

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4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3430 Calories from Fat 1205

% Daily Value*

Total Fat 135 g208.1%

Saturated Fat 58.2 g291.2%

Trans Fat 0 g

Cholesterol 4363.7 mg1454.6%

Sodium 6887.9 mg287%

Total Carbohydrates 174 g58%

Dietary Fiber 23.2 g92.6%

Sugars 74 g

Protein 374 g747.9%

Vitamin A 2972.3% Vitamin C 579%

Calcium 228.3% Iron 622.8%

*Based on a 2000 Calorie diet

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Italian Chicken Over Spaghetti Recipe