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Spaghetti Con Pomodoro E Rughetta

Meal.Mates's picture
Ingredients
  Spaghetti 1 Pound (500 Gram)
  Ripe plum tomatoes 10 Ounce (300 Gram, Red Ones)
  Garlic 4 Clove (20 gm)
  Roquette 2 Ounce, chopped to 1/3 cup (50 Gram)
  Olive oil 20 Milliliter (1 1/2 Tablespoon)
  Salt To Taste
  Black pepper To Taste
Directions

Skin the tomatoes by first plunging them into boiling water for a few minutes.
Chop finely and place in a large bowl together with the finely chopped garlic and coarsely chopped rocket.
Add the olive oil and salt and pepper to taste and leave for at least 2 hours.
Cook the pasta as usual, drain and stir in the sauce.

Recipe Summary

Cuisine: 
Italian

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1856 Calories from Fat 234

% Daily Value*

Total Fat 27 g41.3%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1022 mg42.6%

Total Carbohydrates 360 g120.1%

Dietary Fiber 3.7 g14.9%

Sugars 7.8 g

Protein 71 g142.7%

Vitamin A 59.2% Vitamin C 57.1%

Calcium 48.5% Iron 100.2%

*Based on a 2000 Calorie diet

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Spaghetti Con Pomodoro E Rughetta Recipe