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Simple Beef Spaghetti Sauce

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Ingredients
  Ground sirloin 2 Pound
  Pasta sauce 30 Ounce (1 Jar)
  Canned tomato sauce 15 Can (150 oz) (1 Can)
  Instant minced onion 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Garlic powder 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
Directions

1. Cook beef in a Dutch oven over medium heat until browned, stirring to crumble, drain. Wipe drippings from pan with a paper towel.
2. Return beef to pan, stir in pasta sauce and remaining ingredients. Bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef
Servings: 
196

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