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Spaghetti With Spinach And Clam Sauce

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Ingredients
  Spaghetti 16 Ounce (1 Package)
  Canned white clam sauce 21 Ounce (2 Cans, 10 1/2 Ounces Each, Progresso)
  Frozen chopped spinach 10 Ounce, thawed (1 Package)
  Oregano leaves 1 1⁄2 Teaspoon, crushed
  Garlic powder 1⁄8 Teaspoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs) (Progresso)
Directions

Cook spaghetti according to package directions until just tender.
Meanwhile, in a small saucepan combine clam sauce, spinach, oregano and garlic powder.
Bring to a boil.
Reduce heat and simmer, covered, for 5 minutes.
Stir in Parmesan cheese.
Drain spaghetti.
Place in a serving bowl.
Top with sauce.
Toss gently.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Spinach

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Your rating: None
4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2636 Calories from Fat 779

% Daily Value*

Total Fat 89 g137.4%

Saturated Fat 20.1 g100.7%

Trans Fat 0 g

Cholesterol 94.9 mg31.6%

Sodium 3496.9 mg145.7%

Total Carbohydrates 374 g124.6%

Dietary Fiber 6.4 g25.6%

Sugars 5.9 g

Protein 119 g237.3%

Vitamin A 563.5% Vitamin C 166%

Calcium 123.6% Iron 257.7%

*Based on a 2000 Calorie diet

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Spaghetti With Spinach And Clam Sauce Recipe