Spaghetti With Spinach And Clam Sauce
|Spaghetti||16 Ounce (1 Package)|
|Canned white clam sauce||21 Ounce (2 Cans, 10 1/2 Ounces Each, Progresso)|
|Frozen chopped spinach||10 Ounce, thawed (1 Package)|
|Oregano leaves||1 1⁄2 Teaspoon, crushed|
|Garlic powder||1⁄8 Teaspoon|
|Grated parmesan cheese||1⁄2 Cup (8 tbs) (Progresso)|
Cook spaghetti according to package directions until just tender.
Meanwhile, in a small saucepan combine clam sauce, spinach, oregano and garlic powder.
Bring to a boil.
Reduce heat and simmer, covered, for 5 minutes.
Stir in Parmesan cheese.
Place in a serving bowl.
Top with sauce.