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Spaghetti With Spinach And Clam Sauce

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Ingredients
  Spaghetti 16 Ounce (1 Package)
  Canned white clam sauce 21 Ounce (2 Cans, 10 1/2 Ounces Each, Progresso)
  Frozen chopped spinach 10 Ounce, thawed (1 Package)
  Oregano leaves 1 1⁄2 Teaspoon, crushed
  Garlic powder 1⁄8 Teaspoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs) (Progresso)
Directions

Cook spaghetti according to package directions until just tender.
Meanwhile, in a small saucepan combine clam sauce, spinach, oregano and garlic powder.
Bring to a boil.
Reduce heat and simmer, covered, for 5 minutes.
Stir in Parmesan cheese.
Drain spaghetti.
Place in a serving bowl.
Top with sauce.
Toss gently.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Spinach

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4.125
Average: 4.1 (16 votes)