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One Pot Spaghetti

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  Lean ground beef 1 Pound
  Water 3 Cup (48 tbs)
  Tomato juice 1⁄4 Cup (4 tbs)
  Canned tomato paste 6 Ounce (1 Can)
  Dried minced onion 2 Tablespoon
  Salt 1 Teaspoon
  Garlic powder 1 Teaspoon
  Dried basil 1 Teaspoon, crushed
  Dried oregano 1 Teaspoon, crushed
  Bottled hot pepper sauce 3 Dash
  Spaghetti 7 Ounce, broken (1 Package)
  Grated parmesan cheese 7 Tablespoon

In a Dutch oven cook the ground beef till brown.
Drain off fat.
Stir in the water, tomato juice, and tomato paste, dried minced onion, salt, garlic powder, dried basil, dried oregano, and bottled hot pepper sauce.
Bring mixture to boiling.
Add spaghetti to the boiling mixture, a little at a time.
Reduce heat.
Simmer, covered, for 30 minutes, stirring often.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2162 Calories from Fat 622

% Daily Value*

Total Fat 71 g108.5%

Saturated Fat 33 g165.1%

Trans Fat 0 g

Cholesterol 352.4 mg117.5%

Sodium 4022.5 mg167.6%

Total Carbohydrates 223 g74.3%

Dietary Fiber 14.6 g58.6%

Sugars 36.6 g

Protein 174 g348%

Vitamin A 83% Vitamin C 129.1%

Calcium 157.8% Iron 146.7%

*Based on a 2000 Calorie diet

One Pot Spaghetti Recipe