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One Pot Spaghetti

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  Lean ground beef 1 Pound
  Water 3 Cup (48 tbs)
  Tomato juice 1⁄4 Cup (4 tbs)
  Canned tomato paste 6 Ounce (1 Can)
  Dried minced onion 2 Tablespoon
  Salt 1 Teaspoon
  Garlic powder 1 Teaspoon
  Dried basil 1 Teaspoon, crushed
  Dried oregano 1 Teaspoon, crushed
  Bottled hot pepper sauce 3 Dash
  Spaghetti 7 Ounce, broken (1 Package)
  Grated parmesan cheese 7 Tablespoon

In a Dutch oven cook the ground beef till brown.
Drain off fat.
Stir in the water, tomato juice, and tomato paste, dried minced onion, salt, garlic powder, dried basil, dried oregano, and bottled hot pepper sauce.
Bring mixture to boiling.
Add spaghetti to the boiling mixture, a little at a time.
Reduce heat.
Simmer, covered, for 30 minutes, stirring often.

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One Pot Spaghetti Recipe