One Pot Spaghetti
|Lean ground beef||1 Pound|
|Water||3 Cup (48 tbs)|
|Tomato juice||1⁄4 Cup (4 tbs)|
|Canned tomato paste||6 Ounce (1 Can)|
|Dried minced onion||2 Tablespoon|
|Garlic powder||1 Teaspoon|
|Dried basil||1 Teaspoon, crushed|
|Dried oregano||1 Teaspoon, crushed|
|Bottled hot pepper sauce||3 Dash|
|Spaghetti||7 Ounce, broken (1 Package)|
|Grated parmesan cheese||7 Tablespoon|
In a Dutch oven cook the ground beef till brown.
Drain off fat.
Stir in the water, tomato juice, and tomato paste, dried minced onion, salt, garlic powder, dried basil, dried oregano, and bottled hot pepper sauce.
Bring mixture to boiling.
Add spaghetti to the boiling mixture, a little at a time.
Simmer, covered, for 30 minutes, stirring often.