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Spaghetti Al Caviale

Meal.Mates's picture
Ingredients
  Spaghetti 1 Pound (500 Gram)
  Butter 1⁄2 Ounce (60 Gram, 5 Tablespoon)
  Double cream 7 Fluid Ounce (200 Milliliter, Heavy)
  Black pepper To Taste
  Caviar 2 1⁄2 Ounce (60 Gram)
  Smoked salmon 2 Ounce (50 Gram)
Directions

Melt the butter over a low heat, stir in the cream and add freshly ground black pepper to taste.
Simmer for 2 minutes and put aside.
Cook the pasta, following packet directions carefully to avoid over-cooking.
Meanwhile, return the cream to the heat and stir in the caviare and smoked salmon, cut into thin strips.
Drain the pasta, stir in the sauce, turn on to a heated serving dish and serve at once.

Recipe Summary

Cuisine: 
Italian
Method: 
Simmering

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