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Spaghetti Al Caviale

Meal.Mates's picture
  Spaghetti 1 Pound (500 Gram)
  Butter 1⁄2 Ounce (60 Gram, 5 Tablespoon)
  Double cream 7 Fluid Ounce (200 Milliliter, Heavy)
  Black pepper To Taste
  Caviar 2 1⁄2 Ounce (60 Gram)
  Smoked salmon 2 Ounce (50 Gram)

Melt the butter over a low heat, stir in the cream and add freshly ground black pepper to taste.
Simmer for 2 minutes and put aside.
Cook the pasta, following packet directions carefully to avoid over-cooking.
Meanwhile, return the cream to the heat and stir in the caviare and smoked salmon, cut into thin strips.
Drain the pasta, stir in the sauce, turn on to a heated serving dish and serve at once.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2894 Calories from Fat 1232

% Daily Value*

Total Fat 138 g211.6%

Saturated Fat 11.9 g59.3%

Trans Fat 0 g

Cholesterol 460.3 mg153.4%

Sodium 1546 mg64.4%

Total Carbohydrates 347 g115.7%

Dietary Fiber 0.27 g1.1%

Sugars 0 g

Protein 97 g195%

Vitamin A 21% Vitamin C 0.35%

Calcium 39% Iron 142.5%

*Based on a 2000 Calorie diet

Spaghetti Al Caviale Recipe