Spaghetti Al Caviale
|Spaghetti||1 Pound (500 Gram)|
|Butter||1⁄2 Ounce (60 Gram, 5 Tablespoon)|
|Double cream||7 Fluid Ounce (200 Milliliter, Heavy)|
|Black pepper||To Taste|
|Caviar||2 1⁄2 Ounce (60 Gram)|
|Smoked salmon||2 Ounce (50 Gram)|
Melt the butter over a low heat, stir in the cream and add freshly ground black pepper to taste.
Simmer for 2 minutes and put aside.
Cook the pasta, following packet directions carefully to avoid over-cooking.
Meanwhile, return the cream to the heat and stir in the caviare and smoked salmon, cut into thin strips.
Drain the pasta, stir in the sauce, turn on to a heated serving dish and serve at once.
Serving size: Complete recipe
Calories 2894 Calories from Fat 1232
% Daily Value*
Total Fat 138 g211.6%
Saturated Fat 11.9 g59.3%
Trans Fat 0 g
Cholesterol 460.3 mg153.4%
Sodium 1546 mg64.4%
Total Carbohydrates 347 g115.7%
Dietary Fiber 0.27 g1.1%
Sugars 0 g
Protein 97 g195%
Vitamin A 21% Vitamin C 0.35%
Calcium 39% Iron 142.5%
*Based on a 2000 Calorie diet