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Simple Spaghetti With Meat Sauce

powerplantop's picture
I will show you how to make a simple but great tasting spaghetti with meat sauce recipe.
Ingredients
  Hamburger mince 1⁄2 Pound
  Salt To Taste
  Pepper To Taste
  Oil 1 Tablespoon
For sauce
  Onion 2 Tablespoon, finely chopped
  Kosher salt To Taste
  Canned tomato paste 6 Ounce
  Garlic 1 Teaspoon, crushed
  Canned crushed tomatoes 28 Ounce
  Beef stock 2 Cup (32 tbs), divided
  Bay leaf 1
  Oregano 1 Teaspoon
  Rosemary 1 Teaspoon
  Romano cheese 1⁄4 Cup (4 tbs)
For pasta
  Spaghetti 12 Ounce
  Basil leaves 4
Directions

MAKING
1. In a pan, heat the oil, add in the hamburger mince, season with the salt and pepper and cook until brown. Remove from the pan and keep aside.
2. To prepare the sauce – In a pan, sauté the onion in the oil, sprinkle with the salt and brown lightly.
3. Add in the tomato paste and stir well until brown; stir in the garlic and the crushed tomatoes.
4. Pour a little beef stock and stir in the meat, add in the bay leaf, oregano, and rosemary. Simmer on low heat, discard the bay leaf, add more beef stock if required.
5. Stir in the grated cheese and turn off the heat.
6. For Spaghetti – In a deep pan of salted boiling water, add in the spaghetti and boil until just cooked; drain well.
7. Finely chop the basil just before adding to the pasta.
8. Stir in the sauce in the pan with the pasta, add in the basil, and toss the pasta well into the sauce.

SERVING
9. Garnish the spaghetti with romano and basil leaves. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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