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Savory Spaghetti Casserole

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  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Garlic clove 1 Medium, minced
  Shortening 1 Tablespoon (Use if necessary) (Optional)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Shredded sharp process cheese 1 Cup (16 tbs)
  Cooked spaghetti 4 Cup (64 tbs)

In skillet, brown meat and cook onion and green pepper with garlic until tender (use shortening if necessary).
Stir to separate meat.
Add soups, water, 1/2 cup cheese, and spaghetti.
Pour into 2-quart casserole.
Bake at 350°F. for 30 minutes or until hot; stir.
Top with remaining cheese.
Bake until cheese melts.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3009 Calories from Fat 1286

% Daily Value*

Total Fat 179 g275.9%

Saturated Fat 74 g369.9%

Trans Fat 2 g

Cholesterol 429.1 mg143%

Sodium 3289.4 mg137.1%

Total Carbohydrates 227 g75.8%

Dietary Fiber 31 g124.2%

Sugars 39.2 g

Protein 139 g277.9%

Vitamin A 23.4% Vitamin C 76.9%

Calcium 108.4% Iron 180.4%

*Based on a 2000 Calorie diet

Savory Spaghetti Casserole Recipe