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Oven Meatballs In Spaghetti Sauce

Chef.at.Home's picture
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Vegetable oil 1 Teaspoon
  Canned tomatoes 16 Ounce (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Mushroom stems and pieces 1⁄2 Cup (8 tbs), drained
  Crushed oregano 1⁄2 Teaspoon
  Crushed basil 1⁄2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Brown sugar 2 Teaspoon
  Oven meatballs 1 Cup (16 tbs) (1/2 Recipe)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

1. In frying pan cook onion and green pepper in oil until tender.
2. Add tomatoes, tomato sauce, mushrooms, oregano, basil, garlic salt, and brown sugar. Mix well.
3. Add Oven Meatballs.
4. Simmer uncovered for 30 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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