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Oven Meatballs In Spaghetti Sauce

Chef.at.Home's picture
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Vegetable oil 1 Teaspoon
  Canned tomatoes 16 Ounce (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Mushroom stems and pieces 1⁄2 Cup (8 tbs), drained
  Crushed oregano 1⁄2 Teaspoon
  Crushed basil 1⁄2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Brown sugar 2 Teaspoon
  Oven meatballs 1 Cup (16 tbs) (1/2 Recipe)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

1. In frying pan cook onion and green pepper in oil until tender.
2. Add tomatoes, tomato sauce, mushrooms, oregano, basil, garlic salt, and brown sugar. Mix well.
3. Add Oven Meatballs.
4. Simmer uncovered for 30 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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4.30278
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 811 Calories from Fat 236

% Daily Value*

Total Fat 32 g49.8%

Saturated Fat 9.1 g45.6%

Trans Fat 0 g

Cholesterol 149.9 mg50%

Sodium 5023.9 mg209.3%

Total Carbohydrates 87 g29%

Dietary Fiber 19.7 g78.7%

Sugars 26.8 g

Protein 68 g135.5%

Vitamin A 96.5% Vitamin C 154%

Calcium 74.3% Iron 90.8%

*Based on a 2000 Calorie diet

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Oven Meatballs In Spaghetti Sauce Recipe