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Spaghetti With Chicken And Broccoli

Italian.Chef's picture
Ingredients
  Spaghetti 3⁄4 Pound
  Broccoli head 1 Medium, separated into florets
  Oil 1 1⁄2 Tablespoon
  Raw chicken breasts 12 Ounce, cubed
  Crushed garlic 2 Teaspoon
  Tomatoes 2 Small, diced (Preferably Italian Plum)
  Chicken stock 2⁄3 Cup (10.67 tbs)
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Cook in boiling water for 2 minutes.
Drain and set aside.
Heat in large skillet.
Add and saute" along with above broccoli just until chicken is still slightly undercooked, approx 5-8 minutes.
Add to above and cook on a medium heat for 2-3 minutes until sauce thickens.
Add to above along with pasta and toss.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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