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Spaghetti Lasagna

fast.cook's picture
Ingredients
  Pasta sauce/Homemade sauce 28 Ounce (1 Jar)
  Water 1 1⁄2 Cup (24 tbs)
  Cooked meatballs/Homemade meatballs 1 Pound, frozen, cooked fully
  Spaghetti pasta 1⁄2 Cup (8 tbs), broken in half (2 Handfuls)
  Parmesan cheese 1 Cup (16 tbs), grated
Directions

In a 12" skillet, combine spaghetti sauce and water and stir to blend.
Bring to a boil.
Add meatballs and spaghetti.
Stir well, making sure the spaghetti is under the sauce.
Cover; reduce the heat to simmer for 20 to 25 minutes.
Stir frequently, making sure the noodles separate as they soften.
Cook until the noodles are al dente.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pasta

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