|Pasta sauce/Homemade sauce||28 Ounce (1 Jar)|
|Water||1 1⁄2 Cup (24 tbs)|
|Cooked meatballs/Homemade meatballs||1 Pound, frozen, cooked fully|
|Spaghetti pasta||1⁄2 Cup (8 tbs), broken in half (2 Handfuls)|
|Parmesan cheese||1 Cup (16 tbs), grated|
In a 12" skillet, combine spaghetti sauce and water and stir to blend.
Bring to a boil.
Add meatballs and spaghetti.
Stir well, making sure the spaghetti is under the sauce.
Cover; reduce the heat to simmer for 20 to 25 minutes.
Stir frequently, making sure the noodles separate as they soften.
Cook until the noodles are al dente.