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Spaghetti Lasagna

fast.cook's picture
  Pasta sauce/Homemade sauce 28 Ounce (1 Jar)
  Water 1 1⁄2 Cup (24 tbs)
  Cooked meatballs/Homemade meatballs 1 Pound, frozen, cooked fully
  Spaghetti pasta 1⁄2 Cup (8 tbs), broken in half (2 Handfuls)
  Parmesan cheese 1 Cup (16 tbs), grated

In a 12" skillet, combine spaghetti sauce and water and stir to blend.
Bring to a boil.
Add meatballs and spaghetti.
Stir well, making sure the spaghetti is under the sauce.
Cover; reduce the heat to simmer for 20 to 25 minutes.
Stir frequently, making sure the noodles separate as they soften.
Cook until the noodles are al dente.

Recipe Summary

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2297 Calories from Fat 1373

% Daily Value*

Total Fat 153 g234.8%

Saturated Fat 60.6 g302.8%

Trans Fat 5.5 g

Cholesterol 315.5 mg105.2%

Sodium 5466.7 mg227.8%

Total Carbohydrates 115 g38.2%

Dietary Fiber 12.5 g50%

Sugars 20.3 g

Protein 104 g208.9%

Vitamin A 8% Vitamin C

Calcium 142.6% Iron 46.4%

*Based on a 2000 Calorie diet

Spaghetti Lasagna Recipe