|Pasta sauce/Homemade sauce||28 Ounce (1 Jar)|
|Water||1 1⁄2 Cup (24 tbs)|
|Cooked meatballs/Homemade meatballs||1 Pound, frozen, cooked fully|
|Spaghetti pasta||1⁄2 Cup (8 tbs), broken in half (2 Handfuls)|
|Parmesan cheese||1 Cup (16 tbs), grated|
In a 12" skillet, combine spaghetti sauce and water and stir to blend.
Bring to a boil.
Add meatballs and spaghetti.
Stir well, making sure the spaghetti is under the sauce.
Cover; reduce the heat to simmer for 20 to 25 minutes.
Stir frequently, making sure the noodles separate as they soften.
Cook until the noodles are al dente.
Serving size: Complete recipe
Calories 2297 Calories from Fat 1373
% Daily Value*
Total Fat 153 g234.8%
Saturated Fat 60.6 g302.8%
Trans Fat 5.5 g
Cholesterol 315.5 mg105.2%
Sodium 5466.7 mg227.8%
Total Carbohydrates 115 g38.2%
Dietary Fiber 12.5 g50%
Sugars 20.3 g
Protein 104 g208.9%
Vitamin A 8% Vitamin C
Calcium 142.6% Iron 46.4%
*Based on a 2000 Calorie diet