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Spaghetti Lasagna

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Ingredients
  Pasta sauce/Homemade sauce 28 Ounce (1 Jar)
  Water 1 1⁄2 Cup (24 tbs)
  Cooked meatballs/Homemade meatballs 1 Pound, frozen, cooked fully
  Spaghetti pasta 1⁄2 Cup (8 tbs), broken in half (2 Handfuls)
  Parmesan cheese 1 Cup (16 tbs), grated
Directions

In a 12" skillet, combine spaghetti sauce and water and stir to blend.
Bring to a boil.
Add meatballs and spaghetti.
Stir well, making sure the spaghetti is under the sauce.
Cover; reduce the heat to simmer for 20 to 25 minutes.
Stir frequently, making sure the noodles separate as they soften.
Cook until the noodles are al dente.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pasta

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4.073335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2297 Calories from Fat 1373

% Daily Value*

Total Fat 153 g234.8%

Saturated Fat 60.6 g302.8%

Trans Fat 5.5 g

Cholesterol 315.5 mg105.2%

Sodium 5466.7 mg227.8%

Total Carbohydrates 115 g38.2%

Dietary Fiber 12.5 g50%

Sugars 20.3 g

Protein 104 g208.9%

Vitamin A 8% Vitamin C

Calcium 142.6% Iron 46.4%

*Based on a 2000 Calorie diet

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Spaghetti Lasagna Recipe