Creamy Spaghetti With Turkey Casserole
|Spaghetti||1 1⁄4 Cup (20 tbs), broken into 2-inch pieces|
|Cooked turkey||1 1⁄2 Cup (24 tbs), cubed|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Water||1⁄4 Cup (4 tbs)|
|Green pepper||1⁄4 Cup (4 tbs), chopped|
|Sliced pimento||2 Ounce (1 Jar)|
|Canned cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Cheddar cheese||2 Cup (32 tbs), shredded|
Cook spaghetti according to directions in chart drain.
In 2-quart oblong glass baking dish, combine cooked spaghetti, turkey, onion, water, green pepper, pimento, soup, salt, pepper and cheese.
Microwave at medium high (7) 15 to 21 minutes.