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Last Minute White Spaghetti

American.Kitchen's picture
  White vinegar 15 Milliliter (1 tablespoon)
  Salt 5 Milliliter (1 teaspoon)
  Spaghetti 500 Gram (1 lb)
  Butter 45 Milliliter (3 Tablespoon)
  Parmesan cheese 50 Milliliter, grated (1/4 cup)
  Mozzarella cheese 50 Milliliter, grated (1/4 cup)
  Gruyere cheese 50 Milliliter, grated (1/4 cup)
  White pepper 1 Milliliter (1/4 tsp)
  Paprika 1 Dash

Bring 16 cups (4 L) water, vinegar and salt to full boil in large saucepan.
Add pasta and stir; cook at full boil uncovered, stirring occasionally.
Using package directions as a guideline, test pasta several times by biting into strand.
When 'al dente', drain into colander reserving 1/4 cup (50 ml) of cooking liquid.
Rinse pasta with cold water and set aside.
Melt butter in same saucepan.
Mix in cheeses and reserved cooking liquid; blend together well.
Add pasta and seasonings; mix well but gently and cook about 2 minutes over medium heat.
Stir constantly!

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2619 Calories from Fat 734

% Daily Value*

Total Fat 84 g129%

Saturated Fat 48.7 g243.3%

Trans Fat 0 g

Cholesterol 225.3 mg75.1%

Sodium 3265.7 mg136.1%

Total Carbohydrates 379 g126.3%

Dietary Fiber 0.38 g1.5%

Sugars 1.2 g

Protein 118 g235.1%

Vitamin A 46% Vitamin C 0.72%

Calcium 156.5% Iron 106.2%

*Based on a 2000 Calorie diet

Last Minute White Spaghetti Recipe