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Last Minute White Spaghetti

American.Kitchen's picture
Ingredients
  White vinegar 15 Milliliter (1 tablespoon)
  Salt 5 Milliliter (1 teaspoon)
  Spaghetti 500 Gram (1 lb)
  Butter 45 Milliliter (3 Tablespoon)
  Parmesan cheese 50 Milliliter, grated (1/4 cup)
  Mozzarella cheese 50 Milliliter, grated (1/4 cup)
  Gruyere cheese 50 Milliliter, grated (1/4 cup)
  White pepper 1 Milliliter (1/4 tsp)
  Paprika 1 Dash
Directions

Bring 16 cups (4 L) water, vinegar and salt to full boil in large saucepan.
Add pasta and stir; cook at full boil uncovered, stirring occasionally.
Using package directions as a guideline, test pasta several times by biting into strand.
When 'al dente', drain into colander reserving 1/4 cup (50 ml) of cooking liquid.
Rinse pasta with cold water and set aside.
Melt butter in same saucepan.
Mix in cheeses and reserved cooking liquid; blend together well.
Add pasta and seasonings; mix well but gently and cook about 2 minutes over medium heat.
Stir constantly!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pasta
Interest: 
Everyday

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