Not From The Bottle Spaghetti
|Italian sausage||1 Pound|
|Vegetables||1 Cup (16 tbs) (Peppers, Onions, Mushrooms)|
|Tomato basil sauce||40 Ounce (5 Cans, 8 Ounce Each)|
|Noodles||16 Ounce (1 Package)|
In a skillet, brown sausage.
Add vegetables and cook until tender, but not brown.
Stir in the tomato sauce and let simmer.
While sauce is simmering, cook noodles according to the package.
Top noodles with spaghetti sauce.