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Spaghetti With Quick Garlic Tomato Sauce

fast.cook's picture
<p><a href="https://www.flickr.com/photos/naotakem/9031190726">https://www.flickr.com/photos/naotakem/9031190726</a></p>
Ingredients
  Olive oil 2 Tablespoon
  Sliced garlic 3 Clove (15 gm), thinly sliced, then coarsely chopped
  Red pepper flakes 1⁄4 Teaspoon
  Canned plum tomatoes 28 Ounce, chopped (1 Can)
  Granulated sugar 1 Pinch
  Spaghetti 12 Ounce
  Cheese 2 Tablespoon
  Chopped fresh basil/Chopped fresh chives 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. In a large saucepan, heat oil over medium heat; stir in garlic and red pepper flakes. Reduce heat to low; cook, stirring, for 1 minute or until garlic is light golden. (Do not let garlic brown or sauce will be bitter.) Add tomatoes; season with salt, pepper and sugar to taste. Bring to a boil, reduce heat and simmer, partially covered, stirring occasionally, for 15 minutes.
2. Cook pasta in a large pot of boiling salted water until tender but firm. Drain well; return to pot. Add tomato sauce, grated cheese and basil; toss well. Adjust seasoning with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pasta
Interest: 
Quick

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