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Chili Spaghetti Casserole

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Ingredients
  Spaghetti 1 Pound (1 Package)
  Canned chili without beans 40 Ounce (2 Cans, 20 Ounce Each)
  Canned tomatoes 40 Ounce (2 Cans, 20 Ounce Each)
  Tomato soup 2 Can (20 oz)
  Tabasco 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Salt 1 Teaspoon
  Longhorn cheese 1 Pound, grated
Directions

Cook spaghetti as directed on package.
Mix chili, tomatoes, soup, cooked spaghetti and seasonings in a large bowl.
In a 4-quart casserole alternate layers of spaghetti mix and cheese, ending with layer of cheese.
Bake at 350° for 1-1 1/2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
16

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Your rating: None
3.888235
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 327 Calories from Fat 121

% Daily Value*

Total Fat 14 g21.2%

Saturated Fat 7.6 g38%

Trans Fat 0 g

Cholesterol 39.7 mg13.2%

Sodium 899.4 mg37.5%

Total Carbohydrates 38 g12.8%

Dietary Fiber 4.6 g18.5%

Sugars 2.5 g

Protein 16 g32.9%

Vitamin A 22.9% Vitamin C 14.3%

Calcium 27.4% Iron 26.2%

*Based on a 2000 Calorie diet

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Chili Spaghetti Casserole Recipe