Chili Spaghetti Casserole
23 Mar 2010
|Spaghetti||1 Pound (1 Package)|
|Canned chili without beans||40 Ounce (2 Cans, 20 Ounce Each)|
|Canned tomatoes||40 Ounce (2 Cans, 20 Ounce Each)|
|Tomato soup||2 Can (20 oz)|
|Worcestershire sauce||1 Tablespoon|
|Longhorn cheese||1 Pound, grated|
Cook spaghetti as directed on package.
Mix chili, tomatoes, soup, cooked spaghetti and seasonings in a large bowl.
In a 4-quart casserole alternate layers of spaghetti mix and cheese, ending with layer of cheese.
Bake at 350° for 1-1 1/2 hours.
Chili Spaghetti Casserole Recipe