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Chili Spaghetti Casserole

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Ingredients
  Spaghetti 1 Pound (1 Package)
  Canned chili without beans 40 Ounce (2 Cans, 20 Ounce Each)
  Canned tomatoes 40 Ounce (2 Cans, 20 Ounce Each)
  Tomato soup 2 Can (20 oz)
  Tabasco 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Salt 1 Teaspoon
  Longhorn cheese 1 Pound, grated
Directions

Cook spaghetti as directed on package.
Mix chili, tomatoes, soup, cooked spaghetti and seasonings in a large bowl.
In a 4-quart casserole alternate layers of spaghetti mix and cheese, ending with layer of cheese.
Bake at 350° for 1-1 1/2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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