Pete's Spaghetti And Meatballs
|Garlic||3 Clove (15 gm)|
|Hot grease||1 1⁄2 Tablespoon|
|Cheese||1⁄4 Pound (American / Cheddar, Adjust Quantity As Needed)|
|Ground beef||1 Pound|
|Black pepper||1 Teaspoon|
|Canned tomato sauce||12 Ounce (1 Can)|
|Canned tomato paste||8 Ounce (1 Can)|
|Water||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Spaghetti||16 Ounce (1 Package, Long)|
In food grinder, grind garlic, onion, cheese and crackers.
Mix with meat, eggs, salt and pepper.
Make out into small balls and brown quickly in hot grease.
In large kettle, mix tomato sauce and tomato paste.
Add meatballs and enough water to cover.
Simmer 1 to 2 hours.
In another pan, bring 2 quarts water to boil with the 1 tablespoon salt.
Add the spaghetti and boil 8 minutes only.
Remove meatballs from sauce and drop spaghetti into sauce to simmer a few minutes.