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Cheese It Spaghetti

Ingredients
  Thin spaghetti 3⁄4 Pound
  Bacon 1⁄4 Pound
  Onion 1
  Ground beef 1 Pound
  Tomato sauce 8 Ounce
  Salt 1 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Mushrooms 4 Ounce, sliced
  Cheddar cheese 1 Cup (16 tbs), shredded
  Provolone 1 Cup (16 tbs), shredded
Directions

Cook spaghetti according to directions.
Fry bacon in skillet until brown.
Add onion and ground beef and brown.
Mix in tomato sauce, seasonings, mushrooms and liquid.
Simmer 15 minutes.
Combine sauce and spaghetti.
Place half of mixture in a buttered 2-quart baking dish.
Top with half of the Provolone and half of Cheddar cheese.
Repeat layers.
Bake in 375° oven for 20 to 25 minutes or until top is brown and bubbly.

Recipe Summary

Method: 
Baked
Dish: 
Noodle

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4.38
Average: 4.4 (15 votes)