Cheese It Spaghetti
|Thin spaghetti||3⁄4 Pound|
|Ground beef||1 Pound|
|Tomato sauce||8 Ounce|
|Salt||1 1⁄2 Teaspoon|
|Garlic salt||1⁄2 Teaspoon|
|Mushrooms||4 Ounce, sliced|
|Cheddar cheese||1 Cup (16 tbs), shredded|
|Provolone||1 Cup (16 tbs), shredded|
Cook spaghetti according to directions.
Fry bacon in skillet until brown.
Add onion and ground beef and brown.
Mix in tomato sauce, seasonings, mushrooms and liquid.
Simmer 15 minutes.
Combine sauce and spaghetti.
Place half of mixture in a buttered 2-quart baking dish.
Top with half of the Provolone and half of Cheddar cheese.
Bake in 375° oven for 20 to 25 minutes or until top is brown and bubbly.