Chicken And Velveeta Cheese
|Frying chicken||1 Large|
|Green pepper||1 Large, chopped|
|Canned tomatoes||1 Pound, chopped (1 Can)|
|Velveeta cheese||1 Pound|
Boil chicken in water and cover.
When tender, remove and debone.
Cook spaghetti in broth.
In heavy saucepan, saute onion and pepper until limp.
Add tomatoes and cheese, heat slowly, stirring until cheese is melted.
Combine all ingredients and season.
Bake in large greased casserole dish at 350° for 40 to 45 minutes.