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Chicken And Velveeta Cheese

Dessert.Master's picture
Ingredients
  Frying chicken 1 Large
  Spaghetti 10 Ounce
  Onion 1 Large
  Green pepper 1 Large, chopped
  Canned tomatoes 1 Pound, chopped (1 Can)
  Velveeta cheese 1 Pound
  Salt To Taste
  Pepper To Taste
Directions

Boil chicken in water and cover.
When tender, remove and debone.
Cook spaghetti in broth.
In heavy saucepan, saute onion and pepper until limp.
Add tomatoes and cheese, heat slowly, stirring until cheese is melted.
Combine all ingredients and season.
Bake in large greased casserole dish at 350° for 40 to 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Chicken
Interest: 
Everyday

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