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Savory Meatball N Spaghetti Bake

Gourmet.station's picture
<p><a href="http://www.flickr.com/photos/avlxyz/4671233239/">Image Credit</a></p>
Ingredients
  Ground beef 1 1⁄2 Pound
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Salt 1 Teaspoon
  Sliced onion 1 Cup (16 tbs)
  Shortening 2 Tablespoon
  Condensed cream of mushroom soup 21 Ounce (2 Can)
  Sour cream 1 Cup (16 tbs)
  Chopped tomatoes 1 Cup (16 tbs)
  Cucumber 1 Medium, cut into cubes to 2 cups
  Spaghetti 1 1⁄2 Cup (24 tbs), broken in 2-inch pieces (Cooked Drained)
  Dried dill leaves 1⁄2 Teaspoon, crushed
  Grated parmesan cheese 1 Tablespoon
Directions

In large bowl, combine beef, crumbs, egg, and salt: shape into 24 meatballs.
In a large skillet or 2 skillets (about 10 inch), brown meatballs and cook onion in shortening until tender; pour off fat.
Blend in soup, sour cream, and tomatoes.
Add cucumber, spaghetti, and dill; mix well.
Bake in two 1 1/2-quart casseroles at 350°F. for 30 minutes or until hot.
Sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

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