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Savory Meatball N Spaghetti Bake

Gourmet.station's picture
  Ground beef 1 1⁄2 Pound
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Salt 1 Teaspoon
  Sliced onion 1 Cup (16 tbs)
  Shortening 2 Tablespoon
  Condensed cream of mushroom soup 21 Ounce (2 Can)
  Sour cream 1 Cup (16 tbs)
  Chopped tomatoes 1 Cup (16 tbs)
  Cucumber 1 Medium, cut into cubes to 2 cups
  Spaghetti 1 1⁄2 Cup (24 tbs), broken in 2-inch pieces (Cooked Drained)
  Dried dill leaves 1⁄2 Teaspoon, crushed
  Grated parmesan cheese 1 Tablespoon

In large bowl, combine beef, crumbs, egg, and salt: shape into 24 meatballs.
In a large skillet or 2 skillets (about 10 inch), brown meatballs and cook onion in shortening until tender; pour off fat.
Blend in soup, sour cream, and tomatoes.
Add cucumber, spaghetti, and dill; mix well.
Bake in two 1 1/2-quart casseroles at 350°F. for 30 minutes or until hot.
Sprinkle with cheese.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3980 Calories from Fat 2494

% Daily Value*

Total Fat 279 g429.4%

Saturated Fat 108.1 g540.7%

Trans Fat 3.9 g

Cholesterol 842.1 mg280.7%

Sodium 5400.3 mg225%

Total Carbohydrates 225 g74.8%

Dietary Fiber 9.6 g38.6%

Sugars 34.3 g

Protein 170 g340.2%

Vitamin A 69.7% Vitamin C 63%

Calcium 74.7% Iron 111%

*Based on a 2000 Calorie diet

Savory Meatball N Spaghetti Bake Recipe