You are here

Easy Spaghetti Bake

admin's picture
Ingredients
  Bacon 1⁄2 Pound
  Onions 2 , chopped
  Garlic 1 Clove (5 gm), minced
  Ground beef 1 Pound
  Salt 1 1⁄2 Teaspoon
  Pepper 1 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
  Tomato sauce 16 Ounce (Two 8 Ounce Cans)
  Tomato paste 6 Ounce (1 Can)
  Water 2 1⁄2 Cup (40 tbs)
  Ripe olives 1⁄2 Cup (8 tbs), sliced
  Spaghetti 1 Pound
  Cheddar cheese/Cheese of choice 1 Cup (16 tbs), grated
Directions

Fry bacon, remove from pan and crumble.
Add onions and garlic to bacon grease and saute.
Add ground beef cooking until almost brown.
Stir in seasonings, sauces and water.
Cover and simmer 1 1/2 hours.
Stir in olives and bacon.
Break half of the uncooked spaghetti into greased 2-quart casserole.
Cover with half of the sauce and half of the cheese.
Repeat layers ending with sauce.
Cover and bake 30 minutes at 350°; uncover, and bake 15 minutes longer.
Can be frozen after cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pasta

Rate It

Your rating: None
4.330555
Average: 4.3 (18 votes)