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Easy Spaghetti Bake

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  Bacon 1⁄2 Pound
  Onions 2 , chopped
  Garlic 1 Clove (5 gm), minced
  Ground beef 1 Pound
  Salt 1 1⁄2 Teaspoon
  Pepper 1 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
  Tomato sauce 16 Ounce (Two 8 Ounce Cans)
  Tomato paste 6 Ounce (1 Can)
  Water 2 1⁄2 Cup (40 tbs)
  Ripe olives 1⁄2 Cup (8 tbs), sliced
  Spaghetti 1 Pound
  Cheddar cheese/Cheese of choice 1 Cup (16 tbs), grated

Fry bacon, remove from pan and crumble.
Add onions and garlic to bacon grease and saute.
Add ground beef cooking until almost brown.
Stir in seasonings, sauces and water.
Cover and simmer 1 1/2 hours.
Stir in olives and bacon.
Break half of the uncooked spaghetti into greased 2-quart casserole.
Cover with half of the sauce and half of the cheese.
Repeat layers ending with sauce.
Cover and bake 30 minutes at 350°; uncover, and bake 15 minutes longer.
Can be frozen after cooking.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4415 Calories from Fat 1903

% Daily Value*

Total Fat 215 g330.9%

Saturated Fat 87.6 g438%

Trans Fat 0 g

Cholesterol 532.3 mg177.4%

Sodium 6413.2 mg267.2%

Total Carbohydrates 450 g150.1%

Dietary Fiber 23.4 g93.5%

Sugars 57.4 g

Protein 213 g425.3%

Vitamin A 166.2% Vitamin C 204.2%

Calcium 151.8% Iron 191%

*Based on a 2000 Calorie diet

Easy Spaghetti Bake Recipe