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Rotel Chicken Spaghetti

Dessert.Master's picture
Ingredients
  Tomatoes 1 Can (10 oz) (Ro-Tel)
  Spaghetti 12 Ounce (1 Package)
  Green pepper 1 , diced
  Chicken breasts/1 fryer 6
  Worcestershire sauce 1 Tablespoon
  Velveeta cheese 1 Pound
  Onion 1 Medium, diced
  Canned mushrooms 8 Ounce (1 Can)
Directions

Boil chicken in 2 quarts of water until done.
Remove from water and debone.
Cook spaghetti, onion, mushrooms and pepper in chicken broth about 15 minutes, being careful not to overcook the spaghetti.
Drain.
Melt cheese, Ro-Tel tomatoes and Worcestershire sauce together.
Place deboned chicken, spaghetti and cheese mixture in 13 x 9-inch baking dish.
Bake at 350° for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Chicken
Interest: 
Everyday

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