Rotel Chicken Spaghetti
|Tomatoes||1 Can (10 oz) (Ro-Tel)|
|Spaghetti||12 Ounce (1 Package)|
|Green pepper||1 , diced|
|Chicken breasts/1 fryer||6|
|Worcestershire sauce||1 Tablespoon|
|Velveeta cheese||1 Pound|
|Onion||1 Medium, diced|
|Canned mushrooms||8 Ounce (1 Can)|
Boil chicken in 2 quarts of water until done.
Remove from water and debone.
Cook spaghetti, onion, mushrooms and pepper in chicken broth about 15 minutes, being careful not to overcook the spaghetti.
Melt cheese, Ro-Tel tomatoes and Worcestershire sauce together.
Place deboned chicken, spaghetti and cheese mixture in 13 x 9-inch baking dish.
Bake at 350° for 30 minutes.