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Rotel Chicken Spaghetti

Dessert.Master's picture
Ingredients
  Tomatoes 1 Can (10 oz) (Ro-Tel)
  Spaghetti 12 Ounce (1 Package)
  Green pepper 1 , diced
  Chicken breasts/1 fryer 6
  Worcestershire sauce 1 Tablespoon
  Velveeta cheese 1 Pound
  Onion 1 Medium, diced
  Canned mushrooms 8 Ounce (1 Can)
Directions

Boil chicken in 2 quarts of water until done.
Remove from water and debone.
Cook spaghetti, onion, mushrooms and pepper in chicken broth about 15 minutes, being careful not to overcook the spaghetti.
Drain.
Melt cheese, Ro-Tel tomatoes and Worcestershire sauce together.
Place deboned chicken, spaghetti and cheese mixture in 13 x 9-inch baking dish.
Bake at 350° for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Chicken
Interest: 
Everyday

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4.35294
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3540 Calories from Fat 597

% Daily Value*

Total Fat 67 g102.6%

Saturated Fat 36.7 g183.7%

Trans Fat 0.3 g

Cholesterol 789 mg263%

Sodium 8065.1 mg336%

Total Carbohydrates 355 g118.3%

Dietary Fiber 9.5 g37.8%

Sugars 59.8 g

Protein 383 g766%

Vitamin A 152.1% Vitamin C 311.1%

Calcium 296% Iron 127.3%

*Based on a 2000 Calorie diet

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Rotel Chicken Spaghetti Recipe