My simple and a bit spicy version of cooking Spaghetti w/ Halaan.
Extra virgin olive oil
1 1⁄2 (Classic Flavor)
2 Cup (32 tbs) (Adjust Quantity As Needed For Boiling Pasta)
Bring to a boil a large quantity of water in a pot and add 1PC. of broth cube. In a large pan, heat the olive oil and saute garlic and parsley, add clams, 1/2 PC. of broth cube, ginger powder and 2 scoop of cooking water of pasta. Once water is boiling, add pasta and cook as indication on pack. Add ground peper on the clams, stir and set aside. Once pasta is quite cooked, drain and add to the clams, stir often until done, if necessary, add some cooking water of pasta again. Complete with 1 tbps of extravirgin olive oil and some fresh finely chopped parsley.
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If you are one of those spicy spaghetti fans, then this video series is a must watch. The chef has divided the preparation in 2 parts. Watch the video to see step by step instruction, the video is in Filipino Language.