This is another version of cooking pasta with tuna.
1 1⁄2 (Vegetable Flavor)
1 Medium, chopped
3 Clove (15 gm), chopped
Ground mixed pepper seeds
Extra virgin olive oil
In a medium sized pot bring to a boil a large quantity of water with salt and one broth cube. Once boiling, add spaghetti and cook upon direction on the pack. Once done, drain keeping the cooking water aside. Heat the same pot and add 3 tbsp. of extra virgin olive oil, saute onions, garlic and chopped parsley. Add tuna flakes, ground mixed pepper seeds, ½ PC. of broth cube and stir until tuna flakes are smashed. Add spaghetti to the sauce and scoop in ¼ cup of cooking water of pasta, stir continuously for 3min, add the remaining extra virgin olive oil, keep stirring until spaghetti absorbed tuna flavor and serve.
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Planning to make something special for your weeknight dinner? Then take a look at this spaghetti al tonno recipe. Watch the video to see how the chef combines spaghetti with tuna and capers to make a lip smacking dish in no time. This one is quick and looks absolutely flavorful.