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Spaghetti Primavera With Chicken

Magical.Palate's picture
  Boneless chicken breast 3⁄4 Pound
  Mushrooms 1⁄2 Pound
  Bell pepper 1 Medium (Yellow / Green Colored)
  Scallions 8 (1 Bunch)
  Spaghetti 1⁄2 Pound
  Light olive oil/Other vegetable oil 5 Tablespoon
  Garlic 2 Clove (10 gm), minced / crushed through a press
  Chopped fresh dill/1 teaspoon dried dill 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon

1 Bring a large pot of water to a boil.
2 Meanwhile, cut the chicken into 1-inch cubes. Cut the mushrooms into 1/4 inch-thick slices. Cut the bell pepper into slivers. Coarsely chop the scallions.
3 Add the spaghetti to the boiling water and cook until al dente, 10 to 12 minutes or according to package directions.
4 Meanwhile, in a large skillet or flameproof casserole, warm 2 tablespoons of the oil over medium-high heat until hot but not smoking. Add the chicken and saute until the chicken turns white, 2 to 3 minutes.
5 Add the mushrooms, bell pepper, scallions, garlic and remaining 3 tablespoons oil and saute until the vegetables are softened but not browned, 2 to 3 minutes.
6 Drain the spaghetti and add it to the skillet, along with the dill, salt and black pepper. Gently toss the ingredients together and serve hot.

Recipe Summary

Difficulty Level: 
Main Dish

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