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Tomato Spaghetti And Meatballs

Gourmet.station's picture
Ingredients
  Onions 2 , chopped
  Garlic 2 Clove (10 gm), minced
  Cooking oil 2 Tablespoon
  Tomatoes 3 1⁄2 Cup (56 tbs)
  Water 1 Cup (16 tbs)
  Basil leaves 2
  Chopped parsley 1⁄4 Cup (4 tbs)
  Crumbled thyme 1⁄2 Teaspoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Crushed dried red pepper 1⁄4 Teaspoon
  Canned tomato paste 6 Ounce (1 Can)
  Meatballs 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Spaghetti 12 Ounce
Directions

Saute onion and garlic until golden in hot oil in large saucepan.
Add tomatoes and bring to boil, Simmer, uncovered, for 20 minutes, stirring occasionally.
Add remaining sauce ingredients and the browned Meatballs and simmer uncovered for 2 hours longer, stirring occasionally.
Add more seasoning, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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