Chicken Tomato Spaghetti
|Onion||1 Medium, chopped|
|Bell pepper||1 , chopped|
|Canned stewed tomatoes||14 Ounce (1 Can)|
|Tomato sauce||1 Can (10 oz) (Large)|
|Tomatoes||1 Can (10 oz)|
|Cooked chicken||3 Pound|
|Shredded cheese||1 Cup (16 tbs)|
Preheat oven to 350°.
Put spaghetti on to boil.
While spaghetti is cooking, saute onion and bell pepper in butter.
Combine tomatoes, tomato sauce and chicken with sauteed ingredients.
When spaghetti is cooked, place in long baking dish and cover with sauce.
Cover with cheese and cook for 30 minutes.