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Slow-Cooked Meatballs And Spaghetti

Gourmet.station's picture
Ingredients
  Onion 1 , chopped
  Fat 3 Tablespoon
  Canned tomatoes 1 Can (10 oz) (2 1/2 Cup)
  Canned tomato paste 12 Ounce (Two 6 Ounce Cans)
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Bay leaf 1
Directions

Brown onion in hot fat.
Add tomatoes, paste, water, and seasonings.
Cook on a slow fire for 1 hour, until thickened.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Vegetable

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