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Slow-Cooked Meatballs And Spaghetti

Gourmet.station's picture
Ingredients
  Onion 1 , chopped
  Fat 3 Tablespoon
  Canned tomatoes 1 Can (10 oz) (2 1/2 Cup)
  Canned tomato paste 12 Ounce (Two 6 Ounce Cans)
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Bay leaf 1
Directions

Brown onion in hot fat.
Add tomatoes, paste, water, and seasonings.
Cook on a slow fire for 1 hour, until thickened.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Vegetable

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 951 Calories from Fat 428

% Daily Value*

Total Fat 48 g73.2%

Saturated Fat 13.9 g69.7%

Trans Fat 0 g

Cholesterol 38.3 mg12.8%

Sodium 2673.2 mg111.4%

Total Carbohydrates 129 g42.9%

Dietary Fiber 22 g88%

Sugars 77.3 g

Protein 21 g42%

Vitamin A 144.7% Vitamin C 185.3%

Calcium 26% Iron 80.9%

*Based on a 2000 Calorie diet

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Slow-Cooked Meatballs And Spaghetti Recipe