My version of preparing and cooking Spaghetti Filipino Style.
1 Cup (16 tbs) (For Boling)
Cubed fontal cheese
100 Gram (Typical Italian Soft Cheese Medium Seasoned)
3 Clove (15 gm)
Minced red bell pepper
Extra virgin olive oil
1 Cup (16 tbs) (For Garnish)
In a medium sized pot, bring to boil a large quantity of salty water.
Meanwhile, prepare the sauce for the spaghetti by heating the extravirgin olive oil in a non-stick frying pan, sweat the onions for 1min then add the minced garlic, the minced red bell pepper, the ground mixed pepper, the oyster sauce and simmer until meat is cooked. Add the tomato sauce, the banana ketchup, adjust to a medium heat and simmer for 15min. While sauce is simmering, pour the spaghetti into the boiling water and 3min before its optimal cooking time, drain, add the olive oil and set aside. Once sauce is cooked, add the sliced sausage, the cubed Fontal cheese and wait until cheese melts, add the spaghetti and cook €œal dente€ within the sauce.