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Filipino Style Spaghetti Part 1

peachy24's picture
My version of preparing and cooking Spaghetti Filipino Style.
Ingredients
  Spaghetti 300 Gram
  Salt 1 Teaspoon
  Water 1 Cup (16 tbs) (For Boling)
  Minced pork 250 Gram
  Sliced sausage 100 Gram
  Chopped onions 80 Gram
  Cubed fontal cheese 100 Gram (Typical Italian Soft Cheese Medium Seasoned)
  Banana ketchup 4 Tablespoon
  Minced garlic 3 Clove (15 gm)
  Minced red bell pepper 100 Gram
  Ground pepper 1 Pinch
  Extra virgin olive oil 3 Tablespoon
  Tomato sauce 600 Gram
  Oyster sauce 2 Tablespoon
  Grated cheese 1 Cup (16 tbs) (For Garnish)
Directions

In a medium sized pot, bring to boil a large quantity of salty water.

Meanwhile, prepare the sauce for the spaghetti by heating the extravirgin olive oil in a non-stick frying pan, sweat the onions for 1min then add the minced garlic, the minced red bell pepper, the ground mixed pepper, the oyster sauce and simmer until meat is cooked. Add the tomato sauce, the banana ketchup, adjust to a medium heat and simmer for 15min. While sauce is simmering, pour the spaghetti into the boiling water and 3min before its optimal cooking time, drain, add the olive oil and set aside. Once sauce is cooked, add the sliced sausage, the cubed Fontal cheese and wait until cheese melts, add the spaghetti and cook €œal dente€ within the sauce.

In a serving dish, top with some fresh grated cheese and serve.
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Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Dish: 
Noodle
Interest: 
Healthy
This video is in Filipino Language

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