Spaghetti Southern Style
|Onion||1 Medium, chopped|
|Chili powder||1 1⁄2 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Condensed tomato soup||10 3⁄4 Ounce (1 Can)|
|Water||1⁄2 Cup (8 tbs)|
|Diced cooked beef||1 Cup (16 tbs)|
|Green pepper||1 Medium, cut into strips|
|Cooked spaghetti||1 Cup (16 tbs)|
In saucepan, cook bacon until crisp; remove and crumble.
Cook onion with chili powder and garlic in drippings until tender.
Stir in soup, water, beef, and green pepper.
Cover; cook over low heat 30 minutes.