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Spring Spaghetti Part 2 – Preparing The Dish

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Our friend Ludmil shared one of his simple recipes.
  Spaghetti 500 Gram
  Black pepper 1 Pinch
  Red bell pepper 1⁄2
  Yellow bell pepper 1⁄2
  Green bell pepper 1⁄2
  Sliced red onions 1 Cup (16 tbs)
  Sliced zucchini 1 Cup (16 tbs)
  Balsamic vinegar 3 Tablespoon
  Smoked salmon 250 Gram
  Shredded cheese 200 Gram
  Brown sugar 1 Tablespoon
  Sliced tomatoes 200 Gram
  Grounded black pepper 1 Pinch
  Sliced tomatoes 1 Cup (16 tbs)
  Salt 1 Pinch
  Salt 1 Tablespoon
  Olive oil 3 Tablespoon
  Parsley 1 (For Garnish)

Bring to boil water in a large pot, meanwhile, add in a baking pan all the sliced vegetables, the balsamic vinegar, the spices, the brown sugar, the salt and the pepper. Preheat the oven to the highest temperature, place the smoked salmon on an aluminium foil and place it on the top of the oven cooking it smoothly (alternatively cook either in microwave oven for 1min. or in classic oven for 3min). Once oven is hot, place the baking pan with all the sliced vegetables and cook for 20min or until lovely grilled.

Add the spaghetti in the boiling water within the salt and cook depending on the indication of the pasta pack, once ready, strain and add olive oil avoiding to stick

In each serving plate, construct the portion as follows: place some of the spaghetti in the center, add some of the grilled vegetables, spoon all over some sauce from the baking pan, cover with the shredded cheese, add some smoked salmon bits, garnish with fresh parsley and serve.
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Recipe Summary

Main Dish
Here is part 2 of spring spaghetti video series. Here the chef displays the final dish, which certainly looks awesome and also provides some quick serving tips for better presentation and taste. Undoubtedly this could be a great dinner option for anytime!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3630 Calories from Fat 1071

% Daily Value*

Total Fat 122 g187.3%

Saturated Fat 44.8 g223.9%

Trans Fat 0 g

Cholesterol 233.5 mg77.8%

Sodium 5761.8 mg240.1%

Total Carbohydrates 460 g153.4%

Dietary Fiber 13.7 g54.7%

Sugars 50.6 g

Protein 206 g411.3%

Vitamin A 141.8% Vitamin C 578.6%

Calcium 259.8% Iron 144%

*Based on a 2000 Calorie diet

Spring Spaghetti Part 2 – Preparing The Dish Recipe Video