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Spaghetti With Garlic And Olive Oil

creative.chef's picture
Ingredients
  Spaghetti 1 Pound
  Olive oil 1⁄2 Cup (8 tbs)
  Garlic 6 Clove (30 gm), thinly sliced or crushed in a press
  Crushed red pepper flakes 1⁄4 Teaspoon
  Toasted pine nuts 1⁄3 Cup (5.33 tbs)
  Kosher salt To Taste
  Coarsely ground pepper To Taste
Directions

1. Bring a large pot of water to boil. Add the spaghetti.
2. Heat a large skillet over medium-low heat and add the oil. When the oil is hot, add the garlic and crushed red pepper flakes, if desired, and saute until the garlic is golden, about 3 minutes.
3. Cook the pasta until it is al dente. Drain cooked pasta and add it to the garlic and olive oil mixture in skillet. Add salt and pepper to taste.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta

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Average: 4.3 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2888 Calories from Fat 1269

% Daily Value*

Total Fat 146 g223.9%

Saturated Fat 18.3 g91.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 428.2 mg17.8%

Total Carbohydrates 357 g119%

Dietary Fiber 2.9 g11.7%

Sugars 1.9 g

Protein 75 g149.6%

Vitamin A 1.4% Vitamin C 18%

Calcium 24.8% Iron 113.1%

*Based on a 2000 Calorie diet

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Spaghetti With Garlic And Olive Oil Recipe