6 Clove (30 gm), thinly sliced or crushed in a press
Crushed red pepper flakes
Toasted pine nuts
1⁄3 Cup (5.33 tbs)
Coarsely ground pepper
1. Bring a large pot of water to boil. Add the spaghetti.
2. Heat a large skillet over medium-low heat and add the oil. When the oil is hot, add the garlic and crushed red pepper flakes, if desired, and saute until the garlic is golden, about 3 minutes.
3. Cook the pasta until it is al dente. Drain cooked pasta and add it to the garlic and olive oil mixture in skillet. Add salt and pepper to taste.