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Mexican Style Spaghetti

Chef.at.Home's picture
Ingredients
  Ground beef 2 Pound
  Onions 2 Medium, chopped
  Green pepper 1 Medium, chopped
  Garlic 3 Clove (15 gm), minced
  Tomato puree 29 Ounce (1 Can)
  Canned kidney beans 15 1⁄2 Ounce, drained, rinsed (1 Can)
  Water 1 Cup (16 tbs)
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Chili powder 2 Tablespoon
  Ground cumin 1 Teaspoon
  Dried marjoram 1 Teaspoon
  Dried oregano 1 Teaspoon
  Salt 1 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Spaghetti 12 Ounce, cooked, drained (1 Package)
Directions

In a Dutch oven, brown beef, onions, green pepper and garlic; drain.
Add the next 10 ingredients and mix well.
Cover and simmer for 2 hours, stirring occasionally

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Pasta

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