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Spaghetti With Chicken Livers And Prosciutto

Italian.Chef's picture
Ingredients
  Spaghetti 3⁄4 Pound
  Butter 3 Tablespoon
  Olive oil 3 Tablespoon
  Chicken livers 12 Ounce, halved
  Thinly sliced ham 6 Ounce, cut into small pieces (Preferably Prosciutto)
  Parmesan cheese 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and saute just until done.
Add and blend.
Add spaghetti.
Add to above and toss.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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