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Spaghetti With Chicken Livers And Prosciutto

Italian.Chef's picture
Ingredients
  Spaghetti 3⁄4 Pound
  Butter 3 Tablespoon
  Olive oil 3 Tablespoon
  Chicken livers 12 Ounce, halved
  Thinly sliced ham 6 Ounce, cut into small pieces (Preferably Prosciutto)
  Parmesan cheese 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and saute just until done.
Add and blend.
Add spaghetti.
Add to above and toss.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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4.219445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2633 Calories from Fat 1049

% Daily Value*

Total Fat 119 g182.8%

Saturated Fat 45.1 g225.7%

Trans Fat 0.2 g

Cholesterol 1301.1 mg433.7%

Sodium 3495.8 mg145.7%

Total Carbohydrates 261 g87.1%

Dietary Fiber 0.03 g0.13%

Sugars 0.4 g

Protein 155 g310.3%

Vitamin A 779.7% Vitamin C 101.5%

Calcium 70.7% Iron 242.1%

*Based on a 2000 Calorie diet

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Spaghetti With Chicken Livers And Prosciutto Recipe