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Spaghetti With Escargots

Italian.Chef's picture
  Spaghetti 3⁄4 Pound
  Oil 1⁄4 Cup (4 tbs)
  Garlic 2 Teaspoon, crushed
  Onion 1 Small, chopped
  Red pepper 1 Dash
  Chopped parsley/1 teaspoon dry parsley 2 Tablespoon
  Crushed tomatoes 12 Ounce (Fresh/Canned, With Juice)
  Canned snails 3⁄4 Can (7.5 oz), drained (Or 1 Small Can)
  Parmesan cheese/Romano cheese 1⁄3 Cup (5.33 tbs)

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and cook until onions are soft.
Add and allow to cook for approx 10-15 minutes, on a low heat, stirring occasionally.
Add to sauce and cook 3 more minutes.
Add pasta and toss.
Sprinkle on pasta and serve.

Recipe Summary

Side Dish

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2101 Calories from Fat 652

% Daily Value*

Total Fat 73 g112.2%

Saturated Fat 14 g70.1%

Trans Fat 0 g

Cholesterol 282 mg94%

Sodium 1324.1 mg55.2%

Total Carbohydrates 300 g99.9%

Dietary Fiber 11.7 g46.8%

Sugars 5.9 g

Protein 89 g179%

Vitamin A 104.9% Vitamin C 139.7%

Calcium 92.8% Iron 118.2%

*Based on a 2000 Calorie diet

Spaghetti With Escargots Recipe