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Spaghetti With Escargots

Italian.Chef's picture
Ingredients
  Spaghetti 3⁄4 Pound
  Oil 1⁄4 Cup (4 tbs)
  Garlic 2 Teaspoon, crushed
  Onion 1 Small, chopped
  Red pepper 1 Dash
  Chopped parsley/1 teaspoon dry parsley 2 Tablespoon
  Crushed tomatoes 12 Ounce (Fresh/Canned, With Juice)
  Canned snails 3⁄4 Can (7.5 oz), drained (Or 1 Small Can)
  Parmesan cheese/Romano cheese 1⁄3 Cup (5.33 tbs)
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and cook until onions are soft.
Add and allow to cook for approx 10-15 minutes, on a low heat, stirring occasionally.
Add to sauce and cook 3 more minutes.
Add pasta and toss.
Sprinkle on pasta and serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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