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Italian Meatballs In Spaghetti Sauce

creative.chef's picture
I had a fascination for this Italian Meatballs In Spaghetti Sauce from when I was small. Make the best use of this Italian Meatballs In Spaghetti Sauce recipe.Njoy!
Ingredients
  Meatballs 1 Cup (16 tbs)
  Lean ground beef 1 Pound
  Sausage/Ground pork 1⁄2 Pound
  Breadcrumbs 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Eggs 2 , beaten
  Parmesan cheese 2 Teaspoon, grated
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oregano 1 Teaspoon
  Basil/Marjoram 1⁄4 Teaspoon
  Dry red california wine 1⁄4 Cup (4 tbs)
  Canned stewed tomatoes 8 Ounce (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Beef bouillon 1 Cup (16 tbs)
  Oregano 1⁄4 Teaspoon
  Basil 1⁄4 Teaspoon
  Seasoned salt 1 Teaspoon
Directions

Meatballs: Pour wine over breadcrumbs and then mix all meatball ingredients together.
Form into 1 1/2 inch meatballs.
Heat a little oil in a skillet and brown meatballs, a dozen or so at a time.
Place them in the crock cooker after draining off the grease.
Sauce: Combine the sauce ingredients and pour over meatballs.
Cover and cook at Low for 4 to 6 hours.
If a thicker sauce is desired, remove the meatballs and reduce the sauce by turning the cooker to High for 15 minutes or so.
Stir often.
Return meatballs to sauce, and serve over hot, cooked spaghetti topped with grated Parmesan cheese

Recipe Summary

Cuisine: 
Italian
Equipment: 
Crock Pot

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Average: 4.2 (17 votes)

1 Comment

dgbron's picture
Try this