Vegetarian Spaghetti Sauce
|Tomatoes||3 Large, chopped|
|Onion||1 Medium, chopped|
|Sweet red pepper||1 Large, chopped|
|Tamari sauce/Soy sauce||2 Teaspoon|
|Cooked kidney beans||2 Cup (32 tbs)|
|Marjoram||1 1⁄2 Teaspoon|
Place the tomatoes, onions, peppers, and tamari in a blender.
Process on low, then medium speed until smooth.
Place the sauce in a large skillet.
Add the beans, marjoram, basil, and oregano.
Bring to a boil, stirring frequently.
Reduce heat, cover, and simmer for 30 minutes, stirring occasionally.