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Vegetarian Spaghetti Sauce

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If you were looking for something different, this Vegetarian Spaghetti Sauce recipe is it! Vegetarian Spaghetti Sauce recipe is an asset to your cookbook! You will love the taste of it!
  Tomatoes 3 Large, chopped
  Onion 1 Medium, chopped
  Sweet red pepper 1 Large, chopped
  Tamari sauce/Soy sauce 2 Teaspoon
  Cooked kidney beans 2 Cup (32 tbs)
  Marjoram 1 1⁄2 Teaspoon
  Basil 1 Teaspoon
  Oregano 1⁄2 Teaspoon

Place the tomatoes, onions, peppers, and tamari in a blender.
Process on low, then medium speed until smooth.
Place the sauce in a large skillet.
Add the beans, marjoram, basil, and oregano.
Bring to a boil, stirring frequently.
Reduce heat, cover, and simmer for 30 minutes, stirring occasionally.

Recipe Summary


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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 547 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1778.5 mg74.1%

Total Carbohydrates 109 g36.4%

Dietary Fiber 38.4 g153.5%

Sugars 30.3 g

Protein 28 g56.1%

Vitamin A 185.8% Vitamin C 418.5%

Calcium 30.1% Iron 55.5%

*Based on a 2000 Calorie diet

Vegetarian Spaghetti Sauce Recipe