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Spaghetti Twists

Western.Chefs's picture
Spaghetti Twists is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Spaghetti Twists, you will always crave for some more.
  Spaghetti twists 32 Ounce (Two 16 Ounce Packages)
  Roasted sweet red peppers 7 Ounce (1 Jar)
  Radishes 6 Ounce, thinly sliced (1 Bag)
  Crushed red pepper 1 Teaspoon
  Canned tuna in oil 13 Ounce (Two Cans 6 1/2 Ounce)
  Canned anchovy fillets 4 Ounce, drained (Two 2 Ounce Cans)
  Mayonnaise 2 Cup (32 tbs)
  Lemon juice 3 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)

1. In saucepot, prepare spaghetti twists as label directs; drain. Return spaghetti to saucepot.
2. Cut roasted red peppers into thin strips. Add roasted peppers, sliced radishes, and crushed red pepper to spaghetti twists in saucepot.
3. Prepare sauce: In blender at medium speed or in food processor with knife blade attached, blend tuna with its oil, anchovy fillets, mayonnaise, lemon juice, and 1/2 cup milk until smooth. Pour tuna mixture over pasta mixture in saucepot; add remaining 3/4 cup milk; with rubber spatula, toss gently to coat pasta mixture with sauce. Cover and refrigerate.

Recipe Summary

Side Dish

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7408 Calories from Fat 3655

% Daily Value*

Total Fat 406 g624.7%

Saturated Fat 44.7 g223.7%

Trans Fat 0 g

Cholesterol 468.9 mg156.3%

Sodium 8110 mg337.9%

Total Carbohydrates 710 g236.7%

Dietary Fiber 3.9 g15.7%

Sugars 23.1 g

Protein 267 g535%

Vitamin A 52.5% Vitamin C 176.5%

Calcium 103.6% Iron 231.2%

*Based on a 2000 Calorie diet


Spaghetti Twists Recipe