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Spaghetti Twists

Western.Chefs's picture
Spaghetti Twists is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Spaghetti Twists, you will always crave for some more.
Ingredients
  Spaghetti twists 32 Ounce (Two 16 Ounce Packages)
  Roasted sweet red peppers 7 Ounce (1 Jar)
  Radishes 6 Ounce, thinly sliced (1 Bag)
  Crushed red pepper 1 Teaspoon
  Canned tuna in oil 13 Ounce (Two Cans 6 1/2 Ounce)
  Canned anchovy fillets 4 Ounce, drained (Two 2 Ounce Cans)
  Mayonnaise 2 Cup (32 tbs)
  Lemon juice 3 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
Directions

1. In saucepot, prepare spaghetti twists as label directs; drain. Return spaghetti to saucepot.
2. Cut roasted red peppers into thin strips. Add roasted peppers, sliced radishes, and crushed red pepper to spaghetti twists in saucepot.
3. Prepare sauce: In blender at medium speed or in food processor with knife blade attached, blend tuna with its oil, anchovy fillets, mayonnaise, lemon juice, and 1/2 cup milk until smooth. Pour tuna mixture over pasta mixture in saucepot; add remaining 3/4 cup milk; with rubber spatula, toss gently to coat pasta mixture with sauce. Cover and refrigerate.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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