You are here

Ground Beef With Spaghetti Parmigiana

Western.Chefs's picture
Ground Beef With Spaghetti Parmigiana is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
  Spaghetti 8 Ounce (1 Package)
  Ground beef 1 Pound
  Onion 1 Medium, diced
  Vacuum packed golden kernel corn with sweet peppers 12 Ounce (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon

1. In saucepot, prepare spaghetti as label directs; drain. Return spaghetti to saucepot.
2. Meanwhile, in 12-inch skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned. Add corn, tomato sauce, water, salt, pepper, sugar, and ground cinnamon; heat through.
3. Toss spaghetti with Parmesan cheese and butter or margarine. Arrange spaghetti on warm platter. Spoon meat mixture over spaghetti.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3004 Calories from Fat 1445

% Daily Value*

Total Fat 161 g247.9%

Saturated Fat 65.5 g327.7%

Trans Fat 0 g

Cholesterol 412 mg137.3%

Sodium 2832.1 mg118%

Total Carbohydrates 280 g93.4%

Dietary Fiber 11.3 g45.1%

Sugars 38.2 g

Protein 135 g269.4%

Vitamin A 42% Vitamin C 99%

Calcium 53% Iron 82%

*Based on a 2000 Calorie diet

Ground Beef With Spaghetti Parmigiana Recipe