Ground Beef With Spaghetti Parmigiana
|Spaghetti||8 Ounce (1 Package)|
|Ground beef||1 Pound|
|Onion||1 Medium, diced|
|Vacuum packed golden kernel corn with sweet peppers||12 Ounce (1 Can)|
|Tomato sauce||8 Ounce (1 Can)|
|Water||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄8 Teaspoon|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
1. In saucepot, prepare spaghetti as label directs; drain. Return spaghetti to saucepot.
2. Meanwhile, in 12-inch skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned. Add corn, tomato sauce, water, salt, pepper, sugar, and ground cinnamon; heat through.
3. Toss spaghetti with Parmesan cheese and butter or margarine. Arrange spaghetti on warm platter. Spoon meat mixture over spaghetti.