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Ground Beef With Spaghetti Parmigiana

Western.Chefs's picture
Ground Beef With Spaghetti Parmigiana is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
Ingredients
  Spaghetti 8 Ounce (1 Package)
  Ground beef 1 Pound
  Onion 1 Medium, diced
  Vacuum packed golden kernel corn with sweet peppers 12 Ounce (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
Directions

1. In saucepot, prepare spaghetti as label directs; drain. Return spaghetti to saucepot.
2. Meanwhile, in 12-inch skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned. Add corn, tomato sauce, water, salt, pepper, sugar, and ground cinnamon; heat through.
3. Toss spaghetti with Parmesan cheese and butter or margarine. Arrange spaghetti on warm platter. Spoon meat mixture over spaghetti.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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