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Spaghetti With Eggplant

foodlover's picture
Spaghetti With Eggplant makes a great main dish. I tried this dish a few days ago for a party and my guests just could not stop asking for more. Spaghetti With Eggplant. Spaghetti With Eggplant is an easy to make dish and must be tried by all pasta lovers.
  Eggplants 3⁄4 Pound
  Ripe tomatoes 1 Pound
  Tomatoes 1 1⁄4 Can (12.5 oz) (Or 1 Large Can)
  Green chili pepper 1⁄2 (Fresh)
  Garlic 2 Large, peeled and minced
  Dry white wine 1⁄2 Cup (8 tbs)
  Oregano 1 Pinch
  Spaghetti 3⁄4 Pound
  Pecorino cheese 1⁄4 Cup (4 tbs), grated
  Fresh basil leaves 4
  Extra virgin olive oil 3 Tablespoon
  Oil 2 Tablespoon (For Frying)
  Salt To Taste
  Black peppercorns To Taste
  Tomatoes 1 1⁄4 Can (12.5 oz)

1 In a pan, bring plenty of salted water to a boil.
2 Slice the ends off the eggplants and peel them.
3 Cut lengthwise into slices about 1/4 in thick.
4 Cut these slices into rectangles measuring approximately 1 1/2 x 1 inch.

5 In a frying pan, heat the oil.
6 Fry the eggplants briefly in batches in very hot oil.
7 Remove with a slotted spoon or ladle and place for draining on paper towels.
8 Sprinkle with a little salt and freshly ground black pepper.
9 Blanch the tomatoes and peel.
10 Seed the tomatoes and cut the flesh into small pieces.
11 Remove the stalk and seeds from the chili pepper and chop finely.
12 In another pan, heat the extra virgin olive oil.
13 Add the chili pepper and fry gently with the minced garlic for a few seconds.
14 Add the tomatoes and a pinch of salt and cook briskly, uncovered, for 7 minutes, stirring frequently.
15 Pour in the wine and stir.
16 Continue to cook over moderately high heat until the sauce has thickened again.
17 Stir in a good pinch of oregano and remove from the heat.
18 Put the spaghetti in boiling water and cook until tender but still firm.
19 Drain and return to the pot.
20 Add in the tomato sauce along with 1/4 cup grated Pecorino cheese.
21 Season with freshly ground black pepper.

22 Serve hot in individual serving dishes.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 582 Calories from Fat 197

% Daily Value*

Total Fat 22 g33.4%

Saturated Fat 2.8 g14%

Trans Fat 0 g

Cholesterol 2.8 mg0.9%

Sodium 201.1 mg8.4%

Total Carbohydrates 82 g27.3%

Dietary Fiber 6.5 g26.1%

Sugars 10 g

Protein 17 g33.5%

Vitamin A 50.5% Vitamin C 71%

Calcium 12.3% Iron 23.9%

*Based on a 2000 Calorie diet


Spaghetti With Eggplant Recipe