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Ranch Style Spaghetti

Ingredients
  Lean ground beef 1 Pound, browned and drained
  Canned spaghetti in tomato sauce 14 3⁄4 Ounce (1 Can)
  Canned ranch style beans 15 Ounce (1 Can)
  Cheddar cheese 8 Ounce, grated
  Spaghetti in tomato sauce 14 3⁄4 Ounce (1 Can)
Directions

Add spaghetti sauce and beans to browned meat.
Place in casserole.
Top with grated cheese.
Bake at 325 degrees for 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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4.17647
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2709 Calories from Fat 1102

% Daily Value*

Total Fat 124 g190.8%

Saturated Fat 65 g325.2%

Trans Fat 0 g

Cholesterol 508.2 mg169.4%

Sodium 5475.9 mg228.2%

Total Carbohydrates 204 g68.1%

Dietary Fiber 35.2 g140.9%

Sugars 50.3 g

Protein 189 g378.4%

Vitamin A 85.4% Vitamin C

Calcium 180.3% Iron 85.9%

*Based on a 2000 Calorie diet

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Ranch Style Spaghetti Recipe