Ranch Style Spaghetti
16 Nov 2009
|Lean ground beef||1 Pound, browned and drained|
|Canned spaghetti in tomato sauce||14 3⁄4 Ounce (1 Can)|
|Canned ranch style beans||15 Ounce (1 Can)|
|Cheddar cheese||8 Ounce, grated|
|Spaghetti in tomato sauce||14 3⁄4 Ounce (1 Can)|
Add spaghetti sauce and beans to browned meat.
Place in casserole.
Top with grated cheese.
Bake at 325 degrees for 45 minutes.
Ranch Style Spaghetti Recipe