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Roman Spaghetti

Quick.easy.cooking's picture
Ingredients
  Lean bacon 1⁄2 Pound, diced
  Margarine 1⁄4 Cup (4 tbs)
  Spaghetti noodles 1 Pound, cooked and drained
  Romano cheese 2⁄3 Cup (10.67 tbs)
Directions

Melt margarine in saucepan and cook bacon until crisp.
Remove bacon, retain bacon grease and margarine.
Place spaghetti in serving bowl.
Toss half of the bacon grease/margarine mixture with the spaghetti.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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