16 Nov 2009
|Lean bacon||1⁄2 Pound, diced|
|Margarine||1⁄4 Cup (4 tbs)|
|Spaghetti noodles||1 Pound, cooked and drained|
|Romano cheese||2⁄3 Cup (10.67 tbs)|
Melt margarine in saucepan and cook bacon until crisp.
Remove bacon, retain bacon grease and margarine.
Place spaghetti in serving bowl.
Toss half of the bacon grease/margarine mixture with the spaghetti.
Roman Spaghetti Recipe