You are here

Roman Spaghetti

Ingredients
  Lean bacon 1⁄2 Pound, diced
  Margarine 1⁄4 Cup (4 tbs)
  Spaghetti noodles 1 Pound, cooked and drained
  Romano cheese 2⁄3 Cup (10.67 tbs)
Directions

Melt margarine in saucepan and cook bacon until crisp.
Remove bacon, retain bacon grease and margarine.
Place spaghetti in serving bowl.
Toss half of the bacon grease/margarine mixture with the spaghetti.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

Rate It

Your rating: None
4.11154
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2517 Calories from Fat 671

% Daily Value*

Total Fat 75 g115.6%

Saturated Fat 20.3 g101.5%

Trans Fat 0 g

Cholesterol 216 mg72%

Sodium 2611.4 mg108.8%

Total Carbohydrates 343 g114.4%

Dietary Fiber 0 g

Sugars 0.5 g

Protein 132 g263.3%

Vitamin A 44.3% Vitamin C 0.09%

Calcium 89.2% Iron 94.3%

*Based on a 2000 Calorie diet

0 Comments

Roman Spaghetti Recipe