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Parsley Spaghetti

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Ingredients
  Spaghetti 8 Ounce (1 Package)
  Salted water 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Olive oil 1 Tablespoon
  Onion 1 Small, minced
  Chopped parsley 2⁄3 Cup (10.67 tbs)
  Nutmeg 1⁄2 Teaspoon
  Grated parmesan cheese 2 Tablespoon
  Salt 1⁄4
  Pepper 1⁄4
Directions

Cook spaghetti in boiling salted water as directed on the package; drain.
Place on a platter and put in a 175° oven while you make the sauce.
Melt butter, add olive oil, and saute the onion until it becomes translucent.
Add parsley, nutmeg, salt, and pepper.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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Average: 4.2 (20 votes)