|Spaghetti||8 Ounce (1 Package)|
|Salted water||1 Cup (16 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Olive oil||1 Tablespoon|
|Onion||1 Small, minced|
|Chopped parsley||2⁄3 Cup (10.67 tbs)|
|Grated parmesan cheese||2 Tablespoon|
Cook spaghetti in boiling salted water as directed on the package; drain.
Place on a platter and put in a 175° oven while you make the sauce.
Melt butter, add olive oil, and saute the onion until it becomes translucent.
Add parsley, nutmeg, salt, and pepper.