Spaghetti With Meatballs
|Ground beef||1 Pound|
|Ground veal||1⁄4 Pound|
|Ground pork||1⁄4 Pound|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Onion||4 Tablespoon, chopped and sauteed|
|Garlic salt||1 Teaspoon|
|Heavy cream||3⁄4 Cup (12 tbs)|
|Italian sauce||2 Cup (32 tbs) (For Spaghetti)|
1. Mix the meats and salt and pepper. Stir in egg, onions, and bread crumbs. Add cream a little at a time.
2. Shape mixture into small meatballs.
3. Melt butter in a skillet and brown the meatballs over high heat. Shake the pan occasionally, turning the meatballs so that they brown all over. Lower the heat and continue to saute for 5 minutes.