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Spaghetti Sicilian Style

food.master's picture
Wow ! This Spaghetti Sicilian style makes me say just that ever since I tasted it for the first time at a friend's do. Surely try this irresistibly seasoned pasta with vegetables and anchovy fillets for your next meal. Your suggestions for this Spaghetti Sicilian style are welcome.
  Olive oil 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), peeled and quartered
  Egg plant 1⁄2 Medium, pared and diced
  Ripe tomatoes 6 Large, peeled and coarsely chopped
  Green peppers 2 Small
  Chopped basil/1/2 teaspoon dried sweet basil 1 Tablespoon
  Capers 1 Tablespoon
  Anchovy fillets 4 , cut in small pieces
  Ripe olives 12 , pitted and halved
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Spaghetti 1 Pound

1. Heat olive oil in a skillet; stir in garlic. Remove garlic from oil when brown. Stir eggplant and tomatoes into skillet; simmer 30 minutes.
2. Cut peppers vertically in half; remove membrane and seeds. Place peppers under broiler, skin side up, to loosen skins. Peel off skin, slice peppers, and add to tomato mixture.
3. Stir basil, capers, anchovies, olives, salt, and pepper into tomato mixture. Cover the skillet and simmer 10 minutes, or until sauce is well blended and is thickened.
4. Cook spaghetti according to package directions and drain. Immediately pour sauce over spaghetti and serve.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2883 Calories from Fat 1067

% Daily Value*

Total Fat 121 g185.9%

Saturated Fat 16.6 g83.1%

Trans Fat 0 g

Cholesterol 24.6 mg8.2%

Sodium 4013 mg167.2%

Total Carbohydrates 405 g135.1%

Dietary Fiber 22.2 g88.9%

Sugars 36.6 g

Protein 87 g173.7%

Vitamin A 210.2% Vitamin C 449.2%

Calcium 50.7% Iron 120.9%

*Based on a 2000 Calorie diet

Spaghetti Sicilian Style Recipe