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Savory Spaghetti Casserole

Meal.Mates's picture
Savory Spaghetti Casserole has a lovely taste. Savory Spaghetti Casserole gets its taste from beef mixed with pasta and cheese. Savory Spaghetti Casserole is inspired by many food chains worldwide.
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Water 1 1⁄2 Can (15 oz)
  Garlic 1 Clove (5 gm), minced
  Shredded sharp process cheese 1 Cup (16 tbs)
  Spaghetti 1⁄2 Pound, cooked, drained

Cook beef, onion, and green pepper in butter until meat is lightly browned and vegetables are tender; stir to separate meat particles.
Add soups, water, and garlic; heat.
Blend with 1/2 cup cheese and cooked spaghetti in a 3 quart casserole; top with remaining cheese.
Bake in a 350° oven 30 minutes or until bubbling and hot.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3181 Calories from Fat 1367

% Daily Value*

Total Fat 189 g290.3%

Saturated Fat 85.6 g428.2%

Trans Fat 0 g

Cholesterol 493.4 mg164.5%

Sodium 3241.9 mg135.1%

Total Carbohydrates 248 g82.7%

Dietary Fiber 5.8 g23.1%

Sugars 34.1 g

Protein 142 g284.9%

Vitamin A 37.6% Vitamin C 77.2%

Calcium 109.9% Iron 193%

*Based on a 2000 Calorie diet

Savory Spaghetti Casserole Recipe